Spanish Ham with Crusty Plum Tomato Bread (New Year's Eve) – a delicious recipe with italian plum, garlic oil, oregano dried, salt, bread, ham. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the tomatoes:
2
Preheat oven to 300F.
3
Spray a large baking sheet with cooking spray.
4
Cut tomatoes in half lengthwise and arrange on the prepared baking sheet.
5
Drizzle each half with some garlic oil, sprinkle some oregano and salt.
6
Roast for 2 hours.
7
When cool enough to handle, coarsely chop the tomatoes and transfer (with juices) to a big serving bowl.
8
For the baguette:
9
Just before serving, preheat oven to 350F.
10
Arrange bread on a baking sheet and brush with some of the remaining garlic oil.
11
Bake until slightly crispy, but not hard, about 3 minutes per side.
12
Allow to cool 1 to 2 minutes.
13
For serving:
14
Place the toasted baguette, sliced ham and the bowl of tomato mixture for spreading on a large platter.
15
Serve.
155
kcal
Calories
4
g
Fat
20
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 each italian plum (roma) tomatoes, 4 1/2 tablespoons garlic oil divided, 2 teaspoons oregano dried, 1/2 teaspoon salt or to taste, and more.
Yes, Spanish Ham with Crusty Plum Tomato Bread (New Year's Eve) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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