Sun-Dried Tomato Pesto Butter

1. 1

   In the bowl of a food processor, place tomatoes, Parmesan cheese and garlic; whirl until tomatoes are finely chopped.

2. 2

   Add butter, salt and black pepper; whirl until combined.

3. 3

   Pack into covered containers and refrigerate or freeze until ready to serve. Use as a spread for toasted Italian bread or on hot pasta or rice.

4. 4

   Can be melted and basted on chicken or fish.

No nutritional information available.

No additional tips available.