How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Confit Of Duck Legs ?

You need 11 ingredients. The key ingredients include: 1 tsp ground allspice, 1 tsp dried thyme, crushed, 1 tsp ground cumin, 1 tsp juniper berries, crushed, and more.

Is Spiced Confit Of Duck Legs suitable as general?

Yes, Spiced Confit Of Duck Legs falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Confit Of Duck Legs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Confit Of Duck Legs Recipe

Name: Spiced Confit Of Duck Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp ground allspice; 1 tsp dried thyme, crushed; 1 tsp ground cumin; 1 tsp juniper berries, crushed; 1/4 tsp ground ginger; 1/4 tsp groung cloves; 1/4 tsp ground nutmeg; 8 ducl legs; 4 TBS kosher salt; 1 bay leaf; 8 garlic cloves

Try this homemade Spiced Confit Of Duck Legs recipe the whole family will love. Made with ground allspice, thyme, ground cumin and berries. Easy step-by…

This Spiced Confit Of Duck Legs relies on simple, everyday ingredients such as ground allspice, dried thyme, crushed, ground cumin and juniper berries, crushed. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Confit Of Duck Legs

Tips for the best results

Variations & substitutions

My Personal Notes

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