Spiced Confit Of Duck Legs Recipe

Name: Spiced Confit Of Duck Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp ground allspice; 1 tsp dried thyme, crushed; 1 tsp ground cumin; 1 tsp juniper berries, crushed; 1/4 tsp ground ginger; 1/4 tsp groung cloves; 1/4 tsp ground nutmeg; 8 ducl legs; 4 TBS kosher salt; 1 bay leaf; 8 garlic cloves

Servings: persons

1 tsp ground allspice
1 tsp dried thyme, crushed
1 tsp ground cumin
1 tsp juniper berries, crushed
1/4 tsp ground ginger
1/4 tsp groung cloves
1/4 tsp ground nutmeg
8 ducl legs
4 TBS kosher salt
1 bay leaf
8 garlic cloves

1
1. Combine all the spices in a small bowl, mixing well. Sprinkle lightly and evenly over duck legs and rub into flesh. Sprinkle evenly with salt. Place in a glass dish in a single layer, cover with plastic and refrigerate 24 hours.
2
2. Heat oven to 275 degrees. Remove legs from dish and wipe carefully with paper towels to remove exess salt. Place skin-side up in a baking dish on a single layer. Add bay leaf to pan and arrange garlic cloves around legs. Cover tightly with foil and bake 3 hours until meat is tender.
3
3. Just before serving, heat broiler and place legs on broiler pan, broil until skin turns crisp, 2 to 3 min.

304

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp ground allspice, 1 tsp dried thyme, crushed, 1 tsp ground cumin, 1 tsp juniper berries, crushed, and more.

Yes, Spiced Confit Of Duck Legs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Confit Of Duck Legs

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