Pumpkin Capree Recipe

Name: Pumpkin Capree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 2 tbsp butter; 2 eggs; 1/2 cup pumpkin puree; 1 tsp vanilla; 1 1/2 cups flour; 1 tbsp sugar; 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp cinnamon; 1/4 tsp ginger; 1/4 tsp nutmeg; For the filling:; 1 tbsp butter; 1 honey crisp apple, peeled and diced; 1/4 cup brown sugar; 1/2 cup pumpkin ale (I used Captain Lawrence Brewing Company); 1/2 tsp cinnamon; 1 (5.3 oz) Divine Milk Chocolate bar

Servings: persons

2 cups milk
2 tbsp butter
2 eggs
1/2 cup pumpkin puree
1 tsp vanilla
1 1/2 cups flour
1 tbsp sugar
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
For the filling:
1 tbsp butter
1 honey crisp apple, peeled and diced
1/4 cup brown sugar
1/2 cup pumpkin ale (I used Captain Lawrence Brewing Company)
1/2 tsp cinnamon
1 (5.3 oz) Divine Milk Chocolate bar

1
INSTRUCTIONS
2
For the crepes, in a small saucepan over medium-low heat, warm the milk and butter until the butter is melted. While the milk is warming, whisk together the eggs, pumpkin, and vanilla. Stir the warm milk in the pumpkin mix, slowly.
3
In a separate bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg. Stir the wet ingredients into the dry ingredients, whisking until totally smooth.
4
Cook the crepes on a crepe pan on the stove (1/3 cup batter at a time) or use this fabulous electric crepe maker .
5
When all the crepes are done, make the filling. In a small saucepan, saute the apple with the butter, brown sugar, pumpkin ale, and cinnamon, simmering until the beer has reduced to a thick sauce.
6
Melt the chocolate bar in a microwave safe bowl in 30 second intervals, stirring after each.
7
Fold the crepes into quarters and served topped with the apples and drizzled with the chocolate.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups milk, 2 tbsp butter, 2 eggs, 1/2 cup pumpkin puree, and more.

Yes, Pumpkin Capree falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Capree

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