Sun Dried Tomato Pesto

1. 1

   To make 2 cups of pesto: Position knife blade in food processor bowl; add tomatoes, and pulse 2 or 3 times or until tomatoes are chopped.

2. 2

   Add Parmesan cheese and next 4 ingredients.

3. 3

   Top with cover and process until smooth.

4. 4

   With processor running, pour warm oil through food chute in a slow, steady stream, processing until combined.

5. 5

   Use immediately, or place in an airtight container, and refrigerate up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.