How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Crunch Balls?

You need 10 ingredients. The key ingredients include: 1 stick butter, melted, 2 cups peanut butter, chunky, 1 1/2 cups peanut butter, smooth, 3 cups crisped rice cereal, and more.

Is Peanut Crunch Balls suitable as general?

Yes, Peanut Crunch Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Crunch Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Crunch Balls Recipe

Name: Peanut Crunch Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, melted; 2 cups peanut butter, chunky; 1 1/2 cups peanut butter, smooth; 3 cups crisped rice cereal; 3 cups confectioners' sugar; 2 teaspoons Karo syrup (clear); 2 cups Ghirardelli Milk Chocolate Chips; 2 cups Ghirardelli Semi-Sweet Chips; 2 tablespoons vegetable oil; Peanuts, crushed (optional)

Try this homemade Peanut Crunch Balls recipe the whole family will love. Made with butter, peanut butter, peanut butter and crisped rice cereal. Easy st…

This Peanut Crunch Balls relies on simple, everyday ingredients such as butter, melted, peanut butter, chunky, peanut butter, smooth and crisped rice cereal. It comes together quickly and makes 4 servings, at about 3048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3048

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Crunch Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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