Try this homemade Milk Agar Jello with Tangerines recipe the whole family will love. Made with Syrup, tangerines, Sugar and Kanten powder. Easy step-by-…
This Milk Agar Jello with Tangerines relies on simple, everyday ingredients such as syrup from canned tangerines, canned tangerines (drained), sugar and rum. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026