How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Agar Jello with Tangerines?

You need 6 ingredients. The key ingredients include: 500 ml Rich milk (more than 3.7% fat), 100 ml Syrup from canned tangerines, 1 can Canned tangerines (drained), 3 tbsp Sugar, and more.

Is Milk Agar Jello with Tangerines suitable as general?

Yes, Milk Agar Jello with Tangerines falls under the General category and is a great choice for this type of meal.

How do I store leftover Milk Agar Jello with Tangerines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milk Agar Jello with Tangerines Recipe

Name: Milk Agar Jello with Tangerines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml Rich milk (more than 3.7% fat); 100 ml Syrup from canned tangerines; 1 can Canned tangerines (drained); 3 tbsp Sugar; 4 grams Kanten powder (+ 2g if you'd like); 1 tbsp Rum

Milk Agar Jello with Tangerines – a delicious recipe with Syrup, tangerines, Sugar, Kanten powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 ml Rich milk (more than 3.7% fat)
100 ml Syrup from canned tangerines
1 can Canned tangerines (drained)
3 tbsp Sugar
4 grams Kanten powder (+ 2g if you'd like)
1 tbsp Rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

Eats Now Editorial Team

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Milk Agar Jello with Tangerines

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