Sun-Dried Tomato Pesto

1. 1

   Combine sun-dried tomatoes and boiling water in a bowl, and let stand 4 minutes. Drain and chop.

2. 2

   Combine tomatoes, plum tomato, and remaining ingredients in a blender or food processor, and process 20 seconds or until a paste forms.

3. 3

   Note: Pesto can be stored in refrigerator in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.