Tomato Sauce with Olives

1. 1

   In a large saute pan, heat the oil over a medium-high flame.

2. 2

   When almost smoking, add the olives and 1 1/2 teaspoons of red pepper flakes, and saute for 3 minutes.

3. 3

   Reduce the heat to low, carefully pour in the marinara sauce, and simmer until the flavors blend, about 10 minutes.

4. 4

   Stir in the basil, and season the sauce with more pepper flakes to taste.

5. 5

   (The sauce can be made 1 day ahead.

6. 6

   Cool, then cover and refrigerate.

7. 7

   Rewarm over medium heat before using.)

* Per serving · 4 servings · Values may vary.

No additional tips available.