Peanut Brittles

1. 1

   Remove the skin of the roasted peanuts.

2. 2

   Grease a metal plate with little oil and keep aside.

3. 3

   In a heavy saucepan, add sugar and moist it with 5 tbsp of water.

4. 4

   Cook and keep mixing on a low flame till the sugar turns into a light brown caramel.

5. 5

   Add the peanuts into the caramel and mix them quickly.

6. 6

   Drop in the pat of butter and stir.

7. 7

   Quickly pour the sticky mixture onto the greased plate.

8. 8

   Allow it to cool and set.

9. 9

   Break into small pieces and serve.

No additional tips available.