How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Pasta With Chiles?

You need 11 ingredients. The key ingredients include: 34 lb thin spaghetti, cooked al dente, 1 cup cream, 4 shallots, sliced finely, 1 medium eggplant, cut into tiny cubes, and more.

Is Sun-Dried Tomato Pasta With Chiles suitable as pasta & noodles?

Yes, Sun-Dried Tomato Pasta With Chiles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Pasta With Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Pasta With Chiles Recipe

Name: Sun-Dried Tomato Pasta With Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb thin spaghetti, cooked al dente; 1 cup cream; 4 shallots, sliced finely; 1 medium eggplant, cut into tiny cubes; 1 teaspoon italian seasoning; ½ cup sun-dried tomato packed in oil, sliced; ½ cup diced green chilis; 2 garlic cloves, minced; salt and pepper; 2 tablespoons olive oil; parmesan cheese

Try this homemade Sun-Dried Tomato Pasta With Chiles recipe the whole family will love. Made with thin spaghetti, cream, shallots and eggplant. Easy ste…

This Sun-Dried Tomato Pasta With Chiles relies on simple, everyday ingredients such as cream, shallots, sliced finely, italian seasoning and diced green chilis. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun-Dried Tomato Pasta With Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

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