Pasta Shells with Peas and Ham Recipe

Name: Pasta Shells with Peas and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small pasta shells or elbow macaroni; 2 tablespoons plus 1 teaspoon extra-virgin olive oil; 5 garlic cloves, thinly sliced; One 10-ounce package frozen peas; 1/4 pound thinly sliced country ham or prosciutto, coarsely chopped; 1 1/4 cups heavy cream; 1 cup chicken stock or low-sodium broth; 1/4 cup freshly grated Parmesan cheese; 1/3 cup chopped dill; Salt and freshly ground pepper

Servings: persons

1
In a large pot of boiling salted water, cook the pasta shells until al dente.
2
Drain the shells, return them to the pot and toss with 1 teaspoon of the olive oil to prevent sticking.
3
Meanwhile, in a large skillet, heat the remaining 2 tablespoons of olive oil.
4
Add the garlic and cook over moderate heat until golden, about 4 minutes.
5
Add the peas and ham and cook until the peas are hot and the ham is lightly browned, about 5 minutes.
6
Add the cream and stock and simmer over moderate heat until slightly thickened, about 5 minutes.
7
Stir the cream sauce into the shells.
8
Add the Parmesan and dill and season with salt and pepper.
9
Serve in bowls.

1102

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound small pasta shells or elbow macaroni, 2 tablespoons plus 1 teaspoon extra-virgin olive oil, 5 garlic cloves, thinly sliced, One 10-ounce package frozen peas, and more.

Yes, Pasta Shells with Peas and Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Shells with Peas and Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions