How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Omelette?

You need 7 ingredients. The key ingredients include: 10 eggs, 1/2 cup milk, 2 tablespoons sun-dried tomato pesto, 2 tablespoons vegetable oil, and more.

Is Sun-Dried Tomato Omelette suitable as breakfast?

Yes, Sun-Dried Tomato Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Omelette Recipe

Name: Sun-Dried Tomato Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 1/2 cup milk; 2 tablespoons sun-dried tomato pesto; 2 tablespoons vegetable oil; 2 tablespoons fresh basil leaves; 4 ounces manchego cheese grated; 8 artichoke hearts quartered

Sun-Dried Tomato Omelette – a delicious recipe with eggs, milk, tomato pesto, vegetable oil, fresh basil, manchego cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 eggs
1/2 cup milk
2 tablespoons sun-dried tomato pesto
2 tablespoons vegetable oil
2 tablespoons fresh basil leaves
4 ounces manchego cheese grated
8 artichoke hearts quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Breakfast

Eats Now Editorial Team

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