Spinach Quiche Recipe

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 250 g flour; 1/2 teaspoon salt; 150 g margarine; 1 -2 tablespoon water; 2 cups finely chopped onions; 1 (10 ounce) package frozen spinach; 1/4 cup butter; 3 eggs; 1 cup milk; 1 teaspoon salt; 1/8 teaspoon pepper; 1 dash nutmeg; 3/4 cup grated swiss cheese

Servings: persons

250 g flour
1/2 teaspoon salt
150 g margarine
1 -2 tablespoon water
2 cups finely chopped onions
1 (10 ounce) package frozen spinach
1/4 cup butter
3 eggs
1 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1 dash nutmeg
3/4 cup grated swiss cheese

1
Add salt to the flour and rub in the margarine until the flour resembles crumbs. Add water to make a dough. Rap with cling film and leave in the fridge for an hour.
2
Saute onions slowly in butter. Cook spinach according to package directions. Combine onions, spinach and Swiss cheese.
3
Beat eggs, blend in the milk and seasonings. Combine with spinach mixture.
4
Pour over the pie shell and bake in a 200u00b0 oven for 35-40 minutes, or until knife inserted in center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 g flour, 1/2 teaspoon salt, 150 g margarine, 1 -2 tablespoon water, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche

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