Light And Fluffy Pancakes

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   ["Whisk milk and lemon juice in a medium bowl and set aside to let thicken.", "In a separate bowl, whisk dry ingredients together - flour, sugar, baking powder, baking soda, salt.", "Whisk the egg and melted butter into the milk mixture.", "Create a little ""well"" in the center of dry ingredient bowl and pour the milky mixture in the center.", "Whisk gently until just combined, there should still be lumps.", "Heat a pan or griddle to medium heat and coat with butter or vegetable oil.", "Pour pancake mixture by 1/4 cups and heat until large bubbles come to the top (about 1-2 minutes).", "Flip the pancake and wait another 1-2 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.