Sun-Dried Tomato ‘N’ Basil Wreath Recipe

Name: Sun-Dried Tomato ‘N’ Basil Wreath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup boiling water; 1/4 cup sun-dried tomatoes (not packed in oil); 1/2 cup fat-free milk; 1/4 cup grated Parmesan cheese; 3 tablespoons butter; 2 tablespoons sugar; 4-1/2 teaspoons minced fresh basil; 1/2 teaspoon salt; 1 package (1/4 ounce) active dry yeast; 2 tablespoons warm water (110u00b0 to 115u00b0); 1 egg, beaten; 2-1/4 to 2-1/2 cups all-purpose flour; 1 tablespoon butter; 2-1/4 teaspoons minced fresh basil; 1-1/2 teaspoons grated Parmesan cheese; 1-1/2 teaspoons olive oil

Servings: persons

1/2 cup boiling water
1/4 cup sun-dried tomatoes (not packed in oil)
1/2 cup fat-free milk
1/4 cup grated Parmesan cheese
3 tablespoons butter
2 tablespoons sugar
4-1/2 teaspoons minced fresh basil
1/2 teaspoon salt
1 package (1/4 ounce) active dry yeast
2 tablespoons warm water (110u00b0 to 115u00b0)
1 egg, beaten
2-1/4 to 2-1/2 cups all-purpose flour
1 tablespoon butter
2-1/4 teaspoons minced fresh basil
1-1/2 teaspoons grated Parmesan cheese
1-1/2 teaspoons olive oil

1
Pour boiling water over tomatoes; let stand 15 minutes. In a saucepan, combine the next six ingredients. Drain and chop tomatoes; add to pan. Cook and stir mixture over low heat until sugar is dissolved. Remove from heat; cool slightly.
2
In a large bowl, dissolve yeast in warm water. Add tomato mixture, egg and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Knead on a floured surface until smooth, about 6-8 minutes. Place in a bowl coated with cooking spray; turn once to coat top. Cover and let rise until doubled, about 1 hour.
3
In a small saucepan, melt butter; add the basil, Parmesan and oil. Keep warm. Punch dough down; divide into three portions. Shape each into an 18-in. rope.
4
Brush with half of herb butter. Place ropes on a
5
coated with cooking spray; braid and shape into a wreath. Pinch ends to seal. Cover and let rise until doubled, about 40 minutes.
6
Brush with remaining herb butter. Bake at 350u00b0 for 20-25 minutes or until golden brown. Remove to a wire rack.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup boiling water, 1/4 cup sun-dried tomatoes (not packed in oil), 1/2 cup fat-free milk, 1/4 cup grated Parmesan cheese, and more.

Yes, Sun-Dried Tomato ‘N’ Basil Wreath falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato ‘N’ Basil Wreath

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