Mixed Vegetable Curry Recipe

Name: Mixed Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 cups chopped mixed vegetables (potatoes, carrots, cauliflower, french beans, and green bell peppers); 3 medium onions, sliced; 6 tablespoons oil; 6 green cardamoms; 6 whole cloves; 1 1/2 inches cinnamon sticks; 3 green chilies, slit; 3 teaspoons ginger, cut into strips (juliennes); 1 1/2 teaspoons black peppercorns, coarsely crushed; 3 cups coconut milk (canned unsweetened coconut milk is available in Asian markets); 3 cups water; 3 -5 curry leaves; salt

Servings: persons

6 cups chopped mixed vegetables (potatoes, carrots, cauliflower, french beans, and green bell peppers)
3 medium onions, sliced
6 tablespoons oil
6 green cardamoms
6 whole cloves
1 1/2 inches cinnamon sticks
3 green chilies, slit
3 teaspoons ginger, cut into strips (juliennes)
1 1/2 teaspoons black peppercorns, coarsely crushed
3 cups coconut milk (canned unsweetened coconut milk is available in Asian markets)
3 cups water
3 -5 curry leaves
salt

1
Heat the oil in a pan on medium level till it is hot.
2
Add the green cardamoms, cloves and cinnamon.
3
Fry for a few seconds.
4
Now add the green chilli (es), ginger and the sliced onions.
5
Saute on medium heat for 3 minute (s) or till the onions are transparent and soft.
6
Add the mixed vegetables, curry leaves, salt and water.
7
Cover and cook on low heat for 20 minutes or till the vegetables are cooked.
8
Add the peppercorns and the coconut milk.
9
Simmer on very low heat (so that the coconut milk does not curdle) for about 1 minute (s).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups chopped mixed vegetables (potatoes, carrots, cauliflower, french beans, and green bell peppers), 3 medium onions, sliced, 6 tablespoons oil, 6 green cardamoms, and more.

Yes, Mixed Vegetable Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Curry

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