Chocolate Nut Cranberry Espresso Biscotti Recipe

Name: Chocolate Nut Cranberry Espresso Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 cup strong coffee, cooled; 1 teaspoon strong coffee, cooled; 1 tablespoon milk; 1 teaspoon milk; 1 large egg; 1 teaspoon vanilla; 3/4 cup walnuts; 1 1/3 cups semi-sweet chocolate chips; 3/4 cup dried cranberries

Servings: persons

2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 cup strong coffee, cooled
1 teaspoon strong coffee, cooled
1 tablespoon milk
1 teaspoon milk
1 large egg
1 teaspoon vanilla
3/4 cup walnuts
1 1/3 cups semi-sweet chocolate chips
3/4 cup dried cranberries

1
Preheat oven to 350 degrees.
2
In a large bowl, whisk together all dry ingredients (first 7 ingredients listed).
3
In a small bowl, whisk egg.
4
Add coffee, milk and vanilla.
5
Mix well.
6
Add egg mixture to dry ingredients.
7
If resulting mixture is too dry, add a little more coffee (1/4 tsp at a time).
8
Add chips, nuts and cranberries.
9
Turn dough onto well-floured board and with floured hands, form into 2 logs, each about 13-14 inches long and 3 1/2 inches wide.
10
Bake on greased and floured (or parchment-lined) baking sheet for 20-25 minutes.
11
Remove from oven (reduce oven temperature to 300 degrees at this point) and let cool for 8 minutes.
12
Using serrated knife, cut on a diagonal into 1/2 inch pieces.
13
Lay, cut side down, on baking sheet and bake another 6-8 minutes, one side only.
14
For a harder biscotti, bake 5 minutes EACH side.

909

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup granulated sugar, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Chocolate Nut Cranberry Espresso Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Nut Cranberry Espresso Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions