Sun Dried Tomato Marinade Recipe

Name: Sun Dried Tomato Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped sun-dried tomatoes; 3 tablespoons brown sugar or molasses; 2 cups tomato sauce; 1/2 cup white wine; Grated zest and juice of 1 lemon (about 3 tablespoons); 1 teaspoon dried oregano; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh flat-leaf Italian parsley; 1 teaspoon crushed red pepper or red pepper flakes; 1 teaspoon coarse-grain salt; 1 tablespoon freshly cracked black peppercorns; 3 or 4 cloves garlic, chopped; 1/3 cup balsamic or red wine vinegar

Servings: persons

1/3 cup chopped sun-dried tomatoes
3 tablespoons brown sugar or molasses
2 cups tomato sauce
1/2 cup white wine
Grated zest and juice of 1 lemon (about 3 tablespoons)
1 teaspoon dried oregano
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh flat-leaf Italian parsley
1 teaspoon crushed red pepper or red pepper flakes
1 teaspoon coarse-grain salt
1 tablespoon freshly cracked black peppercorns
3 or 4 cloves garlic, chopped
1/3 cup balsamic or red wine vinegar

1
Combine the sun-dried tomatoes, brown sugar, tomato sauce, and wine in a small nonreactive saucepan and bring to a boil over medium heat. Immediately decrease the heat so that the sauce barely bubbles, and simmer for 1 hour, until reduced to 1 cup. Remove the mixture from the pan and cool to room temperature.
2
Combine the tomato reduction, lemon zest and juice, oregano, basil, parsley, red pepper flakes to taste, salt, peppercorns, garlic, and vinegar in a blender or a food processor and process until all the ingredients are blended. Stored in a clean, airtight container, this will keep in the refrigerator for 2 weeks.

193

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup chopped sun-dried tomatoes, 3 tablespoons brown sugar or molasses, 2 cups tomato sauce, 1/2 cup white wine, and more.

Yes, Sun Dried Tomato Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun Dried Tomato Marinade

How did you like this recipe?

Frequently Asked Questions