How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Stir-Fry Sauce?

You need 7 ingredients. The key ingredients include: 2 tablespoons creamy peanut butter, 2 tablespoons rice wine vinegar, 2 tablespoons soy sauce, 1 tablespoon brown sugar, and more.

Is Thai Peanut Stir-Fry Sauce suitable as general?

Yes, Thai Peanut Stir-Fry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Stir-Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Stir-Fry Sauce Recipe

Name: Thai Peanut Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons creamy peanut butter; 2 tablespoons rice wine vinegar; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 teaspoon garlic powder; 1/8 teaspoon ground ginger; cayenne pepper

Thai Peanut Stir-Fry Sauce – a delicious recipe with peanut butter, rice wine vinegar, soy sauce, brown sugar, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons creamy peanut butter
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1/8 teaspoon ground ginger
cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

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