How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Hummus - South Beach?

You need 12 ingredients. The key ingredients include: 8 whole wheat pita bread, cut into 4 triangles each (6-inch), 1 1/2 cups canned chick-peas, rinsed and drained, 3/4 cup canned cannellini beans, rinsed and drained, 4 sun-dried tomatoes packed in oil, and more.

Is Sun-Dried Tomato Hummus - South Beach suitable as vegetarian?

Yes, Sun-Dried Tomato Hummus - South Beach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Hummus - South Beach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Hummus - South Beach Recipe

Name: Sun-Dried Tomato Hummus - South Beach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole wheat pita bread, cut into 4 triangles each (6-inch); 1 1/2 cups canned chick-peas, rinsed and drained; 3/4 cup canned cannellini beans, rinsed and drained; 4 sun-dried tomatoes packed in oil; 1 tablespoon oil, from the sun dried tomatoes; 1 small garlic clove, peeled; 1/4 cup nonfat yogurt or 1/4 cup low-fat plain yogurt; 2 tablespoons fresh lemon juice; 1/2 teaspoon toasted sesame oil; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; assorted raw and blanched vegetables (such as bell peppers, broccoli, carrots, cauliflower, cherry tomatoes, cucumbers, and scallions)

Sun-Dried Tomato Hummus - South Beach

Eats Now Editorial Team · 189 kcal · Vegetarian

Sun-Dried Tomato Hummus - South Beach – a delicious recipe with bread, chick-peas, cannellini beans, tomatoes, oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sun-Dried Tomato Hummus - South Beach

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