Old Bay Wild Rice Pilaf (Vegan)

1. 1

   Bring the water to a boil and add a dash of salt and the olive oil, then put in the rice.

2. 2

   Lower the heat, cover, and let simmer for about 30 minutes or until most of the water has been absorbed.

3. 3

   Keep covered, turn off the heat, and let it sit for about 5 minutes.

4. 4

   While the rice is sitting, measure out the walnuts and steam the mushrooms in a vegetable steamer, over hot water, or in a microwave steambag. Or just toss them in raw.

5. 5

   Fluff up the rice with a fork and mix in the Old Bay to your liking, then add the walnuts and mushroom bits.

* Per serving · 4 servings · Values may vary.

No additional tips available.