How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thaï Eggplant?

You need 12 ingredients. The key ingredients include: 15 ml olive oil, 1 eggplant (cubed), 1 red pepper (chopped), 2 garlic cloves (chopped), and more.

Is Thaï Eggplant suitable as vegetarian?

Yes, Thaï Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thaï Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thaï Eggplant Recipe

Name: Thaï Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ml olive oil; 1 eggplant (cubed); 1 red pepper (chopped); 2 garlic cloves (chopped); 15 ml ginger (powder or fresh); 15 ml tamari soy sauce; 15 ml rice vinegar; 5 ml brown sugar; 5 ml sesame oil; 3 green onions (chopped); hot pepper (optional); roasted sesame seeds (to taste)

Try this homemade Thaï Eggplant recipe the whole family will love. Made with olive oil, eggplant, red pepper and garlic. Easy step-by-step instructions …

This Thaï Eggplant relies on simple, everyday ingredients such as olive oil, eggplant (cubed), red pepper (chopped) and garlic cloves (chopped). It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thaï Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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