Thaï Eggplant

Name: Thaï Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ml olive oil; 1 eggplant (cubed); 1 red pepper (chopped); 2 garlic cloves (chopped); 15 ml ginger (powder or fresh); 15 ml tamari soy sauce; 15 ml rice vinegar; 5 ml brown sugar; 5 ml sesame oil; 3 green onions (chopped); hot pepper (optional); roasted sesame seeds (to taste)

Eats Now Editorial Team · 173 kcal · Vegetarian

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Thaï Eggplant – a delicious recipe with olive oil, eggplant, red pepper, garlic, ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

15 ml olive oil
1 eggplant (cubed)
1 red pepper (chopped)
2 garlic cloves (chopped)
15 ml ginger (powder or fresh)
15 ml tamari soy sauce
15 ml rice vinegar
5 ml brown sugar
5 ml sesame oil
3 green onions (chopped)
hot pepper (optional)
roasted sesame seeds (to taste)

1
Heat oil in a skillet.
2
Add cubed eggplant, chopped pepper, garlic, ginger and pepper.
3
Cook until eggplant browned (approx. 3-5 minutes).
4
Mix and add tamari sauce, rice vinegar, brown sugar and sesame oil.
5
Top and serve with sesame seeds and green onions.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 ml olive oil, 1 eggplant (cubed), 1 red pepper (chopped), 2 garlic cloves (chopped), and more.

Yes, Thaï Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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