Sun-Dried Tomato Hummus Recipe

Name: Sun-Dried Tomato Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Canned Chickpeas (Garbanzo Beans), Drained And Rinsed; 1 clove Garlic; 1/4 cups Sun Dried Tomatoes In Olive Oil; 1/4 cups Tahini Paste; 1/4 cups Lemon Juice (1/4 Cup Is About 2 Lemons); 1 Tablespoon Tomato Paste; 1/4 teaspoons Sea Salt, to taste; 1 pinch Smoked Paprika, to taste; Optional Garnish: A Drizzle Of Oil And Diced Sun-dried Tomatoes; 6 whole Ezekiel Sprouted Grain Tortillas (or Your Favorite Tortillas); 5 dashes Olive Oil Cooking Spray; Salt, For Sprinkling On Tortillas

Servings: persons

15 ounces, weight Canned Chickpeas (Garbanzo Beans), Drained And Rinsed
1 clove Garlic
1/4 cups Sun Dried Tomatoes In Olive Oil
1/4 cups Tahini Paste
1/4 cups Lemon Juice (1/4 Cup Is About 2 Lemons)
1 Tablespoon Tomato Paste
1/4 teaspoons Sea Salt, to taste
1 pinch Smoked Paprika, to taste
Optional Garnish: A Drizzle Of Oil And Diced Sun-dried Tomatoes
6 whole Ezekiel Sprouted Grain Tortillas (or Your Favorite Tortillas)
5 dashes Olive Oil Cooking Spray
Salt, For Sprinkling On Tortillas

1
NOTES: You can make your hummus thinner or thicker by adjusting the sun dried tomato olive oil or tomato paste ratio.
2
Season to taste with your favorite spices.
3
METHOD:
4
Put chickpeas, garlic, sun-dried tomatoes, tahini, lemon juice, tomato paste, some salt and smoked paprika into a food processor or blender and process until well combined and smooth.
5
Adjust seasonings to taste.
6
Add more oil, lemon juice or tomato paste if needed.
7
Serve with a drizzle of oil and diced sun-dried tomatoes on the top.
8
Pre-heat broiler on low heat with the rack in the middle of the oven.
9
Trim tortillas into wedge shapes.
10
Place them on a baking sheet in a single layer and lightly spray with oil, sprinkle with salt.
11
Broil about 4-5 minutes until lightly browned and crispy.
12
Sprinkle with some smoked paprika, or your favorite spices.

1489

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 ounces, weight Canned Chickpeas (Garbanzo Beans), Drained And Rinsed, 1 clove Garlic, 1/4 cups Sun Dried Tomatoes In Olive Oil, 1/4 cups Tahini Paste, and more.

Yes, Sun-Dried Tomato Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Hummus

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