How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter-Fried Squash(Or Any Other Veggie You Want To Batter-Fry.) ?

You need 8 ingredients. The key ingredients include: 3/4 c. cornstarch, 1/4 c. all-purpose flour, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Batter-Fried Squash(Or Any Other Veggie You Want To Batter-Fry.) suitable as vegetarian?

Yes, Batter-Fried Squash(Or Any Other Veggie You Want To Batter-Fry.) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Batter-Fried Squash(Or Any Other Veggie You Want To Batter-Fry.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter-Fried Squash(Or Any Other Veggie You Want To

Name: Batter-Fried Squash(Or Any Other Veggie You Want To Batter-Fry.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cornstarch; 1/4 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/2 c. water; 1 large egg, slightly beaten; 3 to 4 medium sized yellow squash

Try this homemade Batter-Fried Squash(Or Any Other Veggie You Want To Batter-Fry.) recipe the whole family will love. Made with cornstarch, all-purpose,…

This Batter-Fried Squash(Or Any Other Veggie You Want To Batter-Fry.) relies on simple, everyday ingredients such as cornstarch, all-purpose flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3/4 c. cornstarch
1/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. black pepper
1/2 c. water
1 large egg, slightly beaten
3 to 4 medium sized yellow squash

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Vegetarian

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Batter-Fried Squash(Or Any Other Veggie You Want To Batter-Fry.)

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