How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Casserole?

You need 8 ingredients. The key ingredients include: 2 to 3 lb. zucchini, cubed (do not peel), 3 slices thick white bread (can use Arnold's country white), cubed, 1/2 onion, chopped fine, 1 clove garlic, crushed, and more.

Is Zucchini Casserole suitable as vegetarian?

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole Recipe

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. zucchini, cubed (do not peel); 3 slices thick white bread (can use Arnold's country white), cubed; 1/2 onion, chopped fine; 1 clove garlic, crushed; salt, pepper and oregano to taste; 2 eggs, well beaten; 1/2 c. Parmesan cheese; 1/2 stick melted oleo or butter

Zucchini Casserole – a delicious recipe with zucchini, white bread, onion, clove garlic, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 to 3 lb. zucchini, cubed (do not peel)
3 slices thick white bread (can use Arnold's country white), cubed
1/2 onion, chopped fine
1 clove garlic, crushed
salt, pepper and oregano to taste
2 eggs, well beaten
1/2 c. Parmesan cheese
1/2 stick melted oleo or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Vegetarian

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