Sun-Dried Tomato Fettuccine

1. 1

   Place sun-dried tomatoes in small bowl.

2. 2

   Add enough boiling water to just cover tomatoes.

3. 3

   Let stand until tomatoes are soft, about 1 minute.

4. 4

   Drain.

5. 5

   Coarsely chop tomatoes.

6. 6

   Heat olive oil in heavy small skillet.

7. 7

   Add sun-dried tomatoes, garlic and dried crushed red pepper.

8. 8

   Saute until garlic is just golden, about 3 minutes.

9. 9

   Transfer mixture to large bowl.

10. 10

    Add spaghetti and 1 cup Parmesan.

11. 11

    Toss well.

12. 12

    Sprinkle with pine nuts.

13. 13

    Serve, passing additional parmesan separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.