How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Dip?

You need 9 ingredients. The key ingredients include: 1/4 cup oil-packed sun-dried tomatoes, drained and chopped, 8 ounces cream cheese, room temperature, 1/2 cup sour cream, 1/4 cup mayonnaise, and more.

Is Sun-Dried Tomato Dip suitable as snacks & appetizers?

Yes, Sun-Dried Tomato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato Dip Recipe

Name: Sun-Dried Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil-packed sun-dried tomatoes, drained and chopped; 8 ounces cream cheese, room temperature; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 cloves garlic, minced; hot pepper sauce to taste; 3/4 teaspoon salt; 3/4 teaspoon freshly ground black pepper; 1/4 cup fresh basil

Sun-Dried Tomato Dip – a delicious recipe with tomatoes, cream cheese, sour cream, mayonnaise, garlic, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup oil-packed sun-dried tomatoes, drained and chopped
8 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
2 cloves garlic, minced
hot pepper sauce to taste
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1/4 cup fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sun-Dried Tomato Dip

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