How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Dip With Pita Chips ?

You need 5 ingredients. The key ingredients include: 3 pita breads, split horizontally, each round cut into 1 1/2-inch wedges, 1 12-ounce bag frozen shelled edamame (2 1/3 cups), unthawed, 1/4 cup olive oil, 2 teaspoons fresh lemon juice, and more.

Is Edamame Dip With Pita Chips suitable as snacks & appetizers?

Yes, Edamame Dip With Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Edamame Dip With Pita Chips ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Dip With Pita Chips Recipe

Name: Edamame Dip With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pita breads, split horizontally, each round cut into 1 1/2-inch wedges; 1 12-ounce bag frozen shelled edamame (2 1/3 cups), unthawed; 1/4 cup olive oil; 2 teaspoons fresh lemon juice; 3 tablespoons minced fresh basil plus sprigs for garnish

Try this homemade Edamame Dip With Pita Chips recipe the whole family will love. Made with pita breads, olive oil, lemon juice and fresh basil. Easy ste…

This Edamame Dip With Pita Chips relies on simple, everyday ingredients such as olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 pita breads, split horizontally, each round cut into 1 1/2-inch wedges
1 12-ounce bag frozen shelled edamame (2 1/3 cups), unthawed
1/4 cup olive oil
2 teaspoons fresh lemon juice
3 tablespoons minced fresh basil plus sprigs for garnish

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Quick Info

Servings
4 servings
Calories
136 kcal
Category
Snacks & Appetizers

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