How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Dip?

You need 10 ingredients. The key ingredients include: 1 (3-ounce) package sun-dried tomatoes, packed without oil (about 2 cups), 1/3 cup fresh basil leaves (do not substitute dried basil), 2 tablespoons balsamic vinegar, 2 tablespoons Italian-style tomato paste, and more.

Is Sun-Dried Tomato Dip suitable as snacks & appetizers?

Yes, Sun-Dried Tomato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato Dip Recipe

Name: Sun-Dried Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-ounce) package sun-dried tomatoes, packed without oil (about 2 cups); 1/3 cup fresh basil leaves (do not substitute dried basil); 2 tablespoons balsamic vinegar; 2 tablespoons Italian-style tomato paste; 1 tablespoon olive oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 (15-ounce) can white beans, drained; 1 garlic clove, minced; Pita chips or baked tortilla chips (optional)

Sun-Dried Tomato Dip

Eats Now Editorial Team · 117 kcal · Snacks & Appetizers

Sun-Dried Tomato Dip – a delicious recipe with tomatoes, fresh basil, balsamic vinegar, Italian-style, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Sun-Dried Tomato Dip

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