Sun-Dried Tomato Damper

1. 1

   Sift the flour into a bowl and rub in the butter.

2. 2

   Add the remaining ingredients and mix them until combined.

3. 3

   Turn the dough out on a floured surface and knead it for a couple of minutes bringing it into a ball.

4. 4

   Cover the dough with a tea towel or cling film and leave it to rest for 30 minutes.

5. 5

   Preheat an oven to 375 degrees.

6. 6

   Divide the dough into 8 balls of dough and place it on a lightly greased baking tray.

7. 7

   Place the tray on the center shelf in the preheated oven.

8. 8

   Cook the damper for 20 minutes until risen and golden brown.

9. 9

   Serve or keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.