Cuban Black Beans Recipe

1. 1

   Clean and cook the beans in plain water as you would cook red beans, etc.

2. 2

   (This may be done the day before.)

3. 3

   Saute/fry the onion, green pepper, 1/2 can of minced pimentos in 1/2 of the extra virgin olive oil till tender.

4. 4

   Add in this to the beans.

5. 5

   Add in salt, pepper and sugar and let it cook over a low fire for approximately 3 hrs or possibly till thick.

6. 6

   During this time add in the remainder of the extra virgin olive oil, the vinegar and the rest of the pimentos.

7. 7

   Stores well in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.