Strawberries and Peaches with Balsamic Zabaglione Recipe

Name: Strawberries and Peaches with Balsamic Zabaglione
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zabaglione; 1 cup heavy cream; 4 egg yolks; 1/4 cup sugar; 1/4 cup vin santo; 1 tablespoon aged balsamic vinegar; 1 pint ripe strawberries, cleaned and cut into 1/4-inch slices; 2 ripe peaches, pitted and cut into 1/4-inch slices; 1/2 cup vin santo; 1/2 cup honey; 2 tablespoons sugar

Servings: persons

Zabaglione
1 cup heavy cream
4 egg yolks
1/4 cup sugar
1/4 cup vin santo
1 tablespoon aged balsamic vinegar
1 pint ripe strawberries, cleaned and cut into 1/4-inch slices
2 ripe peaches, pitted and cut into 1/4-inch slices
1/2 cup vin santo
1/2 cup honey
2 tablespoons sugar

1
1.
2
To make the zabaglione: In a medium bowl, whip the heavy cream to stiff peaks.
3
Cover and refrigerate.
4
2.
5
In a stainless-steel bowl, whisk the egg yolks with the sugar, vin santo, and balsamic vinegar.
6
Place the bowl over a saucepan of simmering water or transfer to the top of a double boiler and whisk vigorously, using a balloon whisk.
7
Continue whisking over the simmering water until the mixture is thick and foamy.
8
Remove the bowl from the heat and continue whisking until the zabaglione is completely cool.
9
Gently fold the zabaglione into the whipped cream and chill for 30 minutes.
10
3.
11
While the zabaglione is chilling, place the strawberries and peaches in a large bowl.
12
In a small saucepan, combine the vin santo, honey, and sugar and bring to a boil.
13
Stir to completely dissolve the sugar, then cook the mixture until reduced slightly.
14
Pour the hot syrup over the fruit and toss to coat.
15
Spoon the fruit into dessert dishes or wine glasses and top with a dollop of the zabaglione.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Zabaglione, 1 cup heavy cream, 4 egg yolks, 1/4 cup sugar, and more.

Yes, Strawberries and Peaches with Balsamic Zabaglione falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberries and Peaches with Balsamic Zabaglione

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