How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun Dried Tomato Crusted Salmon On Field Greens ?

You need 15 ingredients. The key ingredients include: -1 1/3 Cups Sun-Dried Tomatoes, packed in Olive Oil, Small Dice, -1 Cup Clarified Butter, -4 Cloves Roasted Garlic, Minced, -1 Tbsp. Italian Parsley, Chopped, and more.

Is Sun Dried Tomato Crusted Salmon On Field Greens suitable as seafood?

Yes, Sun Dried Tomato Crusted Salmon On Field Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sun Dried Tomato Crusted Salmon On Field Greens ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun Dried Tomato Crusted Salmon On Field Greens

Name: Sun Dried Tomato Crusted Salmon On Field Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 1/3 Cups Sun-Dried Tomatoes, packed in Olive Oil, Small Dice; -1 Cup Clarified Butter; -4 Cloves Roasted Garlic, Minced; -1 Tbsp. Italian Parsley, Chopped; -2 Tsp. Fresh Thyme, Minced; -1/2 Cup Whole Grain Mustard; -2 Cups Bread Crumbs, Panko Style; -32 oz. Pacific Salmon Filets, 2-4oz. Tronch; -Field Greens as needed; Caper Dill Sauce; -3 Tbsp. Mayonnaise; -3 Tbsp. Sour Cream; -3 Tsp. Capers, minced with 1 Tbsp. Caper Juice; -3/4 Tsp. Fresh Dill, chopped fine; -Add Creme Fraiche as necessary to give proper consistancy (nape).

Try this homemade Sun Dried Tomato Crusted Salmon On Field Greens recipe the whole family will love. Made with Tomatoes, Butter, Italian Parsley and Fre…

This Sun Dried Tomato Crusted Salmon On Field Greens relies on simple, everyday ingredients such as clarified butter, roasted garlic, minced, italian parsley, chopped and fresh thyme, minced. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun Dried Tomato Crusted Salmon On Field Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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