Sun Dried Tomato Crusted Salmon On Field Greens Recipe

Name: Sun Dried Tomato Crusted Salmon On Field Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 1/3 Cups Sun-Dried Tomatoes, packed in Olive Oil, Small Dice; -1 Cup Clarified Butter; -4 Cloves Roasted Garlic, Minced; -1 Tbsp. Italian Parsley, Chopped; -2 Tsp. Fresh Thyme, Minced; -1/2 Cup Whole Grain Mustard; -2 Cups Bread Crumbs, Panko Style; -32 oz. Pacific Salmon Filets, 2-4oz. Tronch; -Field Greens as needed; Caper Dill Sauce; -3 Tbsp. Mayonnaise; -3 Tbsp. Sour Cream; -3 Tsp. Capers, minced with 1 Tbsp. Caper Juice; -3/4 Tsp. Fresh Dill, chopped fine; -Add Creme Fraiche as necessary to give proper consistancy (nape).

Servings: persons

-1 1/3 Cups Sun-Dried Tomatoes, packed in Olive Oil, Small Dice
-1 Cup Clarified Butter
-4 Cloves Roasted Garlic, Minced
-1 Tbsp. Italian Parsley, Chopped
-2 Tsp. Fresh Thyme, Minced
-1/2 Cup Whole Grain Mustard
-2 Cups Bread Crumbs, Panko Style
-32 oz. Pacific Salmon Filets, 2-4oz. Tronch
-Field Greens as needed
Caper Dill Sauce
-3 Tbsp. Mayonnaise
-3 Tbsp. Sour Cream
-3 Tsp. Capers, minced with 1 Tbsp. Caper Juice
-3/4 Tsp. Fresh Dill, chopped fine
-Add Creme Fraiche as necessary to give proper consistancy (nape).

1
["1. Pre-heat oven to 300 Degrees F.", "", "2. Mix together the first 7 ingredients in order (Hold back 1 Tbsp. whole grain mustard for later use) in a 3 quart glass bowl.", "", "3. Line a half-sheet pan with parchment and brush with melted butter.", "", "4. Place the filets on the parchment lined sheet-pan and spread a thin layer of the mustard set aside on the top of each filet.", "", "5. Pack the crust mixture on top of the mustard coated salmon filet to a thickness of about 3/8"".", "", "6. Bake in the oven until the fish flakes lightly when touched.", "", "7. While the fish is in the oven baking, prepare the sauce by taking the first four ingredients of the Caper Dill Sauce recipe whisking them lightly in a 1 quart glass bowl. Add Creme Fraiche for proper consistancy (nape) and you are ready to serve when your fish is done!"]

No nutrition data on file — estimate from the ingredient list.

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No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: -1 1/3 Cups Sun-Dried Tomatoes, packed in Olive Oil, Small Dice, -1 Cup Clarified Butter, -4 Cloves Roasted Garlic, Minced, -1 Tbsp. Italian Parsley, Chopped, and more.

Yes, Sun Dried Tomato Crusted Salmon On Field Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun Dried Tomato Crusted Salmon On Field Greens

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