Sun-Dried Tomato Couscous with Grilled Vegetables Recipe

Name: Sun-Dried Tomato Couscous with Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 qt. water; 1-1/3 cups Kraft Sundried Tomato and Oregano Dressing; 3 cups couscous, uncooked; 1 cup pearl onions, roasted King Sooper's 1 lb For $0.99 thru 02/09; 1 cup plum tomatoes, grilled, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 cup eggplant, grilled, julienned Safeway 1 ea For $1.28 thru 02/09; 1 cup canned artichoke hearts, drained, quartered; 1 cup canned cannellini beans, drained, rinsed; 1 cup zucchini, grilled, julienned; 1/2 cup golden raisins; 1/2 cup pine nuts, toasted; 1/2 cup pitted Kalamata olives, drained, diced; 1/4 cup roasted red peppers, chopped; 2 tsp. fresh garlic, chopped; 1 tsp. fresh rosemary, chopped; to taste salt and black pepper

Servings: persons

1-1/4 qt. water
1-1/3 cups Kraft Sundried Tomato and Oregano Dressing
3 cups couscous, uncooked
1 cup pearl onions, roasted King Sooper's 1 lb For $0.99 thru 02/09
1 cup plum tomatoes, grilled, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 cup eggplant, grilled, julienned Safeway 1 ea For $1.28 thru 02/09
1 cup canned artichoke hearts, drained, quartered
1 cup canned cannellini beans, drained, rinsed
1 cup zucchini, grilled, julienned
1/2 cup golden raisins
1/2 cup pine nuts, toasted
1/2 cup pitted Kalamata olives, drained, diced
1/4 cup roasted red peppers, chopped
2 tsp. fresh garlic, chopped
1 tsp. fresh rosemary, chopped
to taste salt and black pepper

1
Bring water and dressing to boil in large saucepan on medium-high heat.
2
Stir in couscous; cover.
3
Remove from heat.
4
Let stand, covered, 5 to 8 min.
5
or until liquid is completely absorbed.
6
Transfer to large bowl.
7
Add remaining ingredients; mix well.
8
Serve immediately.
9
Or cover and refrigerate several hours or until chilled.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/4 qt. water, 1-1/3 cups Kraft Sundried Tomato and Oregano Dressing, 3 cups couscous, uncooked, 1 cup pearl onions, roasted King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, Sun-Dried Tomato Couscous with Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Couscous with Grilled Vegetables

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