Black-Eyed Pea Hummus

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Drizzle 1 tablespoon of the oil over the garlic bulb and wrap it loosely in a double layer of aluminum foil.

3. 3

   Bake for 30 minutes or until bulb is soft.

4. 4

   Allow the garlic to cool, then slice 1/4 inch off the root end (bottom) and squeeze the roasted cloves into a blender or the bowl of a food processor.

5. 5

   Heat 1 tablespoon of the oil in a medium saute pan over medium heat.

6. 6

   Add the onion and cook, stirring once or twice, for a few minutes, until the onion has softened and begun to brown.

7. 7

   Transfer the onion to a blender or food processor, then add the drained peas, jarred pimentos or roasted red bell peppers and the remaining 2 tablespoons of oil; puree until smooth.

8. 8

   Stop and season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.