How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-fried Asparagus with Shallots?

You need 4 ingredients. The key ingredients include: 1 pound asparagus, thinly sliced on a bias, 1 large shallot, thinly sliced, 1 tablespoon unsalted butter, Coarse salt and freshly ground black pepper.

Is Pan-fried Asparagus with Shallots suitable as vegetarian?

Yes, Pan-fried Asparagus with Shallots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-fried Asparagus with Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-fried Asparagus with Shallots Recipe

Name: Pan-fried Asparagus with Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus, thinly sliced on a bias; 1 large shallot, thinly sliced; 1 tablespoon unsalted butter; Coarse salt and freshly ground black pepper

Pan-fried Asparagus with Shallots – a delicious recipe with shallot, unsalted butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound asparagus, thinly sliced on a bias
1 large shallot, thinly sliced
1 tablespoon unsalted butter
Coarse salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Vegetarian

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Pan-fried Asparagus with Shallots

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