Sun-Dried Tomato Chicken

1. 1

   Cook bacon in large skillet until crisp.

2. 2

   Remove bacon from skillet, drain on paper towels.

3. 3

   Discard drippings from skillet.

4. 4

   Add chicken to skillet; cook on medium-high heat 2 min.

5. 5

   on each side or until browned on both sides.

6. 6

   Pour dressing over chicken; sprinkle with basil.

7. 7

   Cook on low heat 8 to 10 min.

8. 8

   or until chicken is done (170 degrees F), turning after 5 min.

9. 9

   Transfer chicken to serving platter, reserving dressing mixture in skillet; cover chicken to keep warm.

10. 10

    Add tomatoes to skillet; stir.

11. 11

    Cook on medium-high heat 3 min.

12. 12

    or until heated through, stirring occasionally.

13. 13

    Stir in bacon; spoon over chicken.

14. 14

    Top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.