Grilled Beef and Peanut Meatball Skewers Recipe

Name: Grilled Beef and Peanut Meatball Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bamboo skewers, coaked in water for 20 minutes prior to use; 1 tablespoon peanut oil, for grilling or 1 tablespoon vegetable oil; 500 g beef mince or 500 g ground chicken; 3 green onions, finely chopped; 2 ½ tablespoons chopped mint or 1 ½ tablespoons chopped coriander; 3 tablespoons roasted peanuts, chopped finely; 1 garlic clove, finely chopped; 1 ½ tablespoons coconut cream; 3 teaspoons fish sauce; ⅓ teaspoon black pepper; 1 small red chili, deseeded andvery finely chopped (red asian style chilli); ½ teaspoon ground turmeric; 3 tablespoons lemon juice; 3 tablespoons sugar syrup; ¾ cup cold water; ½ teaspoon chili, very finely chopped; 1 teaspoon garlic, crushed; 3 tablespoons fish sauce

Servings: persons

8 bamboo skewers, coaked in water for 20 minutes prior to use
1 tablespoon peanut oil, for grilling or 1 tablespoon vegetable oil
500 g beef mince or 500 g ground chicken
3 green onions, finely chopped
2 ½ tablespoons chopped mint or 1 ½ tablespoons chopped coriander
3 tablespoons roasted peanuts, chopped finely
1 garlic clove, finely chopped
1 ½ tablespoons coconut cream
3 teaspoons fish sauce
⅓ teaspoon black pepper
1 small red chili, deseeded andvery finely chopped (red asian style chilli)
½ teaspoon ground turmeric
3 tablespoons lemon juice
3 tablespoons sugar syrup
¾ cup cold water
½ teaspoon chili, very finely chopped
1 teaspoon garlic, crushed
3 tablespoons fish sauce

1
Combine all of the meatball ingredients, kneading and squeezing until the mixture is well mixed and smooth.
2
With wet hands, shape into bite-size balls and thread three onto each skewer.
3
Brush lighly with oil and grill on a barbecue, in a hot pan or under the grill.
4
Turn often, for about 7 minutes until cooked but still a little rare on the inside.
5
If using the chicken meat- be sure to cook through thoroughly.
6
Serve with Vietnamese dipping sauce or other sauce of your choice.
7
To make the Vietnamese dipping sauce (optional): Whisk all ingredients together.
8
Use immediately or store in the refrigerator for up to 5 days.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 bamboo skewers, coaked in water for 20 minutes prior to use, 1 tablespoon peanut oil, for grilling or 1 tablespoon vegetable oil, 500 g beef mince or 500 g ground chicken, 3 green onions, finely chopped, and more.

Yes, Grilled Beef and Peanut Meatball Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef and Peanut Meatball Skewers

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