How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Teriyaki Recipe?

You need 7 ingredients. The key ingredients include: 4 tbsp. soy sauce, 1/2 teaspoon green pepper, 1 clove garlic, chopped, 2 teaspoon light brown sugar, and more.

Is Pork Tenderloin Teriyaki Recipe suitable as meat & poultry?

Yes, Pork Tenderloin Teriyaki Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Teriyaki Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Teriyaki Recipe Recipe

Name: Pork Tenderloin Teriyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. soy sauce; 1/2 teaspoon green pepper; 1 clove garlic, chopped; 2 teaspoon light brown sugar; 2 tbsp. extra virgin olive oil; 1 teaspoon ginger; 2 pork tenderloins (about 3/4 pound each)

Pork Tenderloin Teriyaki Recipe – a delicious recipe with soy sauce, green pepper, clove garlic, light brown sugar, extra virgin olive oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tbsp. soy sauce
1/2 teaspoon green pepper
1 clove garlic, chopped
2 teaspoon light brown sugar
2 tbsp. extra virgin olive oil
1 teaspoon ginger
2 pork tenderloins (about 3/4 pound each)

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin Teriyaki Recipe

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