Sun-Dried Tomato Cedar Plank Salmon

1. 1

   Soak the cedar planks in water for several hours or overnight.

2. 2

   Preheat an outdoor grill for high heat. Brush the planks with olive oil.

3. 3

   Cut the salmon fillet into three portions. Brush with olive oil and sprinkle parsley and sun-dried tomatoes over the top. Drizzle with salad dressing.

4. 4

   Place the planks on the preheated grill and let them heat up for about 5 minutes. Place the salmon fillets on the planks. Cover and cook for 15 to 20 minutes. Fish is done when it can be flaked with a fork. Remove quickly to avoid over cooking and drying out the fish. Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.