Sun-Dried Tomato Burgers (Light) Recipe

Name: Sun-Dried Tomato Burgers (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; ¼ cup seasoned dry bread crumb; ¼ cup chopped rehydrated sun-dried tomato; 3 tablespoons barbecue sauce or 3 tablespoons ketchup; 1 egg; 2 teaspoons minced garlic; 1 teaspoon dried basil; ½ teaspoon dried oregano; 3 tablespoons barbecue sauce; 2 teaspoons light mayonnaise

Servings: persons

1
To make burgers: In a large bowl, combine all burger ingredients.
2
Form into 4 patties.
3
On a grill sprayed with cooking spray, cook patties on one side over medium heat for 7 minutes.
4
Turn and cook 3 to 8 minutes longer or until cooked through.
5
(Alternatively, bake in preheated 450F oven for 10 to 15 minutes or until cooked through, turning once.
6
).
7
To make sauce: In a small bowl, mix sauce ingredients.
8
Serve over top of burgers with garnishes (GARNISH: Sliced onions, pickles, tomatoes, and lettuce).

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb extra lean ground beef, ¼ cup seasoned dry bread crumb, ¼ cup chopped rehydrated sun-dried tomato, 3 tablespoons barbecue sauce or 3 tablespoons ketchup, and more.

Yes, Sun-Dried Tomato Burgers (Light) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sun-Dried Tomato Burgers (Light)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions