How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta, Marjoram And Lemon Risotto?

You need 10 ingredients. The key ingredients include: 1 tbsp extra virgin olive oil, plus extra to serve, 1 None small onion, finely chopped, 14 oz Arborio rice, 2/3 cup dry white wine, and more.

Is Ricotta, Marjoram And Lemon Risotto suitable as meat & poultry?

Yes, Ricotta, Marjoram And Lemon Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ricotta, Marjoram And Lemon Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta, Marjoram And Lemon Risotto Recipe

Name: Ricotta, Marjoram And Lemon Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp extra virgin olive oil, plus extra to serve; 1 None small onion, finely chopped; 14 oz Arborio rice; 2/3 cup dry white wine; 6 cups hot chicken stock; 1 oz Parmesan cheese, grated, plus extra to serve; 1 None lemon, zested and juiced; 2 1/2 tbsp butter; 2 tbsp fresh marjoram leaves; 4.5 oz fresh ricotta cheese, crumbled

Try this homemade Ricotta, Marjoram And Lemon Risotto recipe the whole family will love. Made with extra virgin olive oil, onion, rice and white wine. E…

This Ricotta, Marjoram And Lemon Risotto relies on simple, everyday ingredients such as arborio rice, dry white wine, hot chicken stock and butter. It comes together quickly and makes 4 servings, at about 1150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1150

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta, Marjoram And Lemon Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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