How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta, Marjoram And Lemon Risotto?

You need 10 ingredients. The key ingredients include: 1 tbsp extra virgin olive oil, plus extra to serve, 1 None small onion, finely chopped, 14 oz Arborio rice, 2/3 cup dry white wine, and more.

Is Ricotta, Marjoram And Lemon Risotto suitable as meat & poultry?

Yes, Ricotta, Marjoram And Lemon Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ricotta, Marjoram And Lemon Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta, Marjoram And Lemon Risotto Recipe

Name: Ricotta, Marjoram And Lemon Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp extra virgin olive oil, plus extra to serve; 1 None small onion, finely chopped; 14 oz Arborio rice; 2/3 cup dry white wine; 6 cups hot chicken stock; 1 oz Parmesan cheese, grated, plus extra to serve; 1 None lemon, zested and juiced; 2 1/2 tbsp butter; 2 tbsp fresh marjoram leaves; 4.5 oz fresh ricotta cheese, crumbled

Ricotta, Marjoram And Lemon Risotto

Eats Now Editorial Team · 1150 kcal · Meat & Poultry

Ricotta, Marjoram And Lemon Risotto – a delicious recipe with extra virgin olive oil, onion, rice, white wine, chicken, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ricotta, Marjoram And Lemon Risotto

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