Oven-Braised Lamb Shanks Recipe

Name: Oven-Braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None french-trimmed lamb shanks; 4 cloves garlic, quartered; 1 medium carrot, chopped coarsely; 2 None celery stalks, chopped coarsely; 3 large onions, chopped coarsely; 1 cup white wine; 2 cups reduced sodium chicken stock; 1 can (15 oz) tomato puree; 4 None bay leaves; 8 stems fresh thyme

Servings: persons

8 None french-trimmed lamb shanks
4 cloves garlic, quartered
1 medium carrot, chopped coarsely
2 None celery stalks, chopped coarsely
3 large onions, chopped coarsely
1 cup white wine
2 cups reduced sodium chicken stock
1 can (15 oz) tomato puree
4 None bay leaves
8 stems fresh thyme

1
Preheat the oven to 475u00b0F. Pierce meatiest part of each shank in two places with a sharp knife; press garlic into slits.
2
Layer carrot, celery, onions and lamb shanks in a large baking dish. Season with salt and pepper. Cook in the oven for 15 mins. Turn the shanks and cook 10 mins longer. Reduce the oven temperature to 325u00b0F. Remove dish from oven.
3
Mix wine, stock and tomato puree in a bowl. Pour over the lamb shanks. Add bay leaves and thyme. Cover dish tightly with a double thickness of foil. Cook in the oven for 1 1/2 hours. Turn shanks; cook for 1 to 1 1/2 hours longer or until tender. Remove bay leaves and thyme before serving..

1057

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 None french-trimmed lamb shanks, 4 cloves garlic, quartered, 1 medium carrot, chopped coarsely, 2 None celery stalks, chopped coarsely, and more.

Yes, Oven-Braised Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Braised Lamb Shanks

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