How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Braised Lamb Shanks?

You need 10 ingredients. The key ingredients include: 8 None french-trimmed lamb shanks, 4 cloves garlic, quartered, 1 medium carrot, chopped coarsely, 2 None celery stalks, chopped coarsely, and more.

Is Oven-Braised Lamb Shanks suitable as meat & poultry?

Yes, Oven-Braised Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Braised Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Braised Lamb Shanks Recipe

Name: Oven-Braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None french-trimmed lamb shanks; 4 cloves garlic, quartered; 1 medium carrot, chopped coarsely; 2 None celery stalks, chopped coarsely; 3 large onions, chopped coarsely; 1 cup white wine; 2 cups reduced sodium chicken stock; 1 can (15 oz) tomato puree; 4 None bay leaves; 8 stems fresh thyme

Try this homemade Oven-Braised Lamb Shanks recipe the whole family will love. Made with garlic, carrot, celery stalks and onions. Easy step-by-step inst…

This Oven-Braised Lamb Shanks relies on simple, everyday ingredients such as garlic, quartered, white wine, reduced sodium chicken stock and (15 oz) tomato puree. It comes together quickly and makes 4 servings, at about 1057 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1057

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Braised Lamb Shanks

Tips for the best results

Variations & substitutions

My Personal Notes

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