Slow Cooker Balsamic Chicken Thighs Recipe

Name: Slow Cooker Balsamic Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Dried Granulated Garlic; 1 teaspoon Dried Basil; 1/2 teaspoons Fine Salt; 1/2 teaspoons Ground Black Pepper; 2 teaspoons Dried Minced Onion; 1 Tablespoon Extra Virgin Olive Oil; 4 cloves Garlic, Minced; 1/2 cups High Quality Balsamic Vinegar; 8 Bone-In, Skin-On Chicken Thighs; 1 Tablespoon Chopped Fresh Parsley; Drizzle Of Honey (optional)

Servings: persons

1 teaspoon Dried Granulated Garlic
1 teaspoon Dried Basil
1/2 teaspoons Fine Salt
1/2 teaspoons Ground Black Pepper
2 teaspoons Dried Minced Onion
1 Tablespoon Extra Virgin Olive Oil
4 cloves Garlic, Minced
1/2 cups High Quality Balsamic Vinegar
8 Bone-In, Skin-On Chicken Thighs
1 Tablespoon Chopped Fresh Parsley
Drizzle Of Honey (optional)

1
Combine dried granulated garlic, dried basil, fine salt, ground black pepper, and dried minced onion in a small bowl and sprinkle over both sides of the chicken; set aside.
2
Place olive oil and fresh minced garlic in the bottom of a 5- or 6-quart slow cooker.
3
Place chicken pieces in the slow cooker, in a single layer; pour balsamic vinegar over chicken.
4
Cover and cook on low for 8 hours, or high for 4 hours.
5
Remove chicken from slow cooker and discard skin or leave skin on and arrange chicken pieces, skin side up, on a sheet pan and place under a preheated broiler for several minutes to crisp skin.
6
Make glaze by pouring the leftover drippings from the slow cooker into a skillet and reduce by half over medium-high heat.
7
Carefully taste the reduced glaze and serve as is, or, whisk in a teaspoon or two of honey in until the sweetness level you like.
8
Pour glaze over chicken and sprinkle with fresh parsley.
9
Notes: Recipe can be halved using a 2- or 3-quart slow cooker.
10
Boneless, skinless chicken thighs may be substituted.
11
Rcipe adapted from Sugar Free Mom.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon Dried Granulated Garlic, 1 teaspoon Dried Basil, 1/2 teaspoons Fine Salt, 1/2 teaspoons Ground Black Pepper, and more.

Yes, Slow Cooker Balsamic Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Balsamic Chicken Thighs

How did you like this recipe?

Frequently Asked Questions