Jersey Cheese Steak Recipe

Name: Jersey Cheese Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Box of frozen thin-sliced beef; Yellow American Cheese; Sweet/Vidalia Onion; Smoked Bacon; Olive Oil; Garlic Powder; Mesquite; Paprika; Salt; Pepper; A1 Steak sauce; Steak roll

Servings: persons

Box of frozen thin-sliced beef
Yellow American Cheese
Sweet/Vidalia Onion
Smoked Bacon
Olive Oil
Garlic Powder
Mesquite
Paprika
Salt
Pepper
A1 Steak sauce
Steak roll

1
Pour some oil in a skillet
2
Let it heat up at medium-high heat
3
Cut up enough onion to fit on your roll
4
Saute until caramelized
5
When finished, take them off and put them off to the side somewhere.
6
Add some more oil
7
Cook thin steaks half way on each side
8
Add paprika. mesquite, garlic powder, salt and pepper to each side
9
Then you'd be makin' bacon
10
When the steaks are almost fully cooked, add cheese and finish until cheese is melted nicely
11
Place on a lightly toasted roll and add bacon and steak sauce (preferably A1)
12
Enjoy your Jersey-style cheese steak!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Box of frozen thin-sliced beef, Yellow American Cheese, Sweet/Vidalia Onion, Smoked Bacon, and more.

Yes, Jersey Cheese Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jersey Cheese Steak

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