How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Florentine Artichoke Bake ?

You need 15 ingredients. The key ingredients include: 8 oz dried bow tie pasta, 1 small onion, chopped, 1 tsbp butter, 2 eggs, and more.

Is Chicken Florentine Artichoke Bake suitable as meat & poultry?

Yes, Chicken Florentine Artichoke Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Florentine Artichoke Bake ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine Artichoke Bake Recipe

Name: Chicken Florentine Artichoke Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz dried bow tie pasta; 1 small onion, chopped; 1 tsbp butter; 2 eggs; 1.25 cups milk; 1 tsp dried Italian seasoning; 2 cups chopped cooked chicken; 2 cups shredded monterey jack cheese (8oz); 1 14oz can artichoke hearts, drained and quartered; 1 10ox package frozen chipped spinach, thawed and well drained; 0.5 cup oil-packed dried tomatoes, drained and chopped; 0.25 cup grated parmesan cheese; 0.5 cup soft bread crumbs; 0.5 tsp paprika; 1 tbsp butter, melted

Try this homemade Chicken Florentine Artichoke Bake recipe the whole family will love. Made with pasta, onion, butter and eggs. Easy step-by-step instru…

This Chicken Florentine Artichoke Bake relies on simple, everyday ingredients such as dried bow tie pasta, small onion, chopped, tsbp butter and eggs. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Florentine Artichoke Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions