How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato-Avocado Salsa?

You need 13 ingredients. The key ingredients include: 1/2 ounce sun-dried tomatoes, packed without oil (about 6), 1 cup boiling water, 1 1/4 cups diced plum tomato, 3/4 cup diced peeled avocado (about 1 large), and more.

Is Sun-Dried Tomato-Avocado Salsa suitable as snacks & appetizers?

Yes, Sun-Dried Tomato-Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato-Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato-Avocado Salsa Recipe

Name: Sun-Dried Tomato-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce sun-dried tomatoes, packed without oil (about 6); 1 cup boiling water; 1 1/4 cups diced plum tomato; 3/4 cup diced peeled avocado (about 1 large); 1/4 cup finely chopped red onion; 2 tablespoons chopped fresh basil; 1 tablespoon finely chopped seeded jalapeno pepper; 2 tablespoons orange juice; 2 teaspoons grated lemon rind; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 garlic clove, crushed; Basil sprigs (optional)

Sun-Dried Tomato-Avocado Salsa

Eats Now Editorial Team · 595 kcal · Snacks & Appetizers

Sun-Dried Tomato-Avocado Salsa – a delicious recipe with tomatoes, boiling water, tomato, avocado, red onion, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Sun-Dried Tomato-Avocado Salsa

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