Goat Cheese and Grape Crostini Recipe

1. 1

   Preheat oven to 375.

2. 2

   Holding knife at slight diagonal, cut sixteen 1/2 inch-slices from baguette.

3. 3

   Brush oil on top and sprinkle with pepper; arrange on rimmed baking sheet.

4. 4

   Bake until beginning to brown, about 10 minutes.

5. 5

   Cool on sheet at least 15 minutes.

6. 6

   Spread each crostini with goat cheese.

7. 7

   Cut about 50 small grapes in half; scatter on crostini.

No nutritional information available.

No additional tips available.