Sun-Dried Tomato and White Bean Bruschetta Recipe

Name: Sun-Dried Tomato and White Bean Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3-oz. pkg. sun-dried tomatoes, julienned; 1 cup boiling water; ⅓ cup pine nuts, toasted; 1 1/2 tsp. olive oil; 3 cloves garlic, minced; 1/2 cup sliced scallions; 1/2 cup coarsely shredded carrots; 1 15-oz. can (1 3/4 cups) Great Northern beans, drained; 1/4 cup chopped fresh basil; 1 Tbs. balsamic vinegar; 1 1-lb. sourdough baguette, cut into 1/2-inch-thick slices; 1 tsp. dried basil for garnish

Servings: persons

1 3-oz. pkg. sun-dried tomatoes, julienned
1 cup boiling water
⅓ cup pine nuts, toasted
1 1/2 tsp. olive oil
3 cloves garlic, minced
1/2 cup sliced scallions
1/2 cup coarsely shredded carrots
1 15-oz. can (1 3/4 cups) Great Northern beans, drained
1/4 cup chopped fresh basil
1 Tbs. balsamic vinegar
1 1-lb. sourdough baguette, cut into 1/2-inch-thick slices
1 tsp. dried basil for garnish

1
Combine sun-dried tomatoes with boiling water in small bowl, and set aside for 15 minutes.
2
Place pine nuts in dry skillet, and heat over medium heat until browned, stirring or shaking pan for uniform browning.
3
Remove from heat, and set aside.
4
Heat oil in 10-inch skillet over medium-high heat 30 seconds.
5
Add garlic, scallions and shredded carrots, and saute 3 minutes.
6
Add beans, tomatoes and soaking liquid.
7
Reduce heat to medium-low, and add chopped basil and vinegar.
8
Cook 10 minutes, or until liquid is absorbed.
9
Preheat broiler.
10
Arrange bread in single layer on baking sheet, and spray with olive oil cooking spray.
11
Spoon bean mixture on bread slices, sprinkle with dried basil and top with pine nuts.
12
Place under broiler for 3 minutes, or until heated through and lightly toasted.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3-oz. pkg. sun-dried tomatoes, julienned, 1 cup boiling water, ⅓ cup pine nuts, toasted, 1 1/2 tsp. olive oil, and more.

Yes, Sun-Dried Tomato and White Bean Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato and White Bean Bruschetta

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